Whats in the fridge

I've made a list of all the items in our fridge - theres no chance of remembering everything in there and chances are stuff will go off before we get a chance to use it all.

So, the idea is

• list all the perishables;
• come up with some ideas and recipes on how to use them;
• prioritise items that are most likely to spoil.

Vegetables

• Corn - frozen and fresh and frozen for pastel
• Broadbeans
• green beans
• snake beans
• artichokes
• carrots
• fresh garlic
• chickory
• bean sprouts
• chillies - green, red and birds eyes
• eggplants (japanese)
• roma tomatoes
• lotus root
• brocollini
• chinese chives
• frozen peas
• argentinian garlic
• red shallots
• sweet potato
• onion (red) spanish
• beetroots
• shallots / spring onions
• mint
• coriander
• ginger
• thai basil

Fruit

• tangelos
• apples
• pineapple
• banana
• nashi pear
• strawberry
• guava

Meat

• ham hock
• eye fillet
• new york cut steak
• veal schnitzel
• smoked beef
• chorizos (frozen)
• Black pudding / blood sausage (frozen)
  

Other

• deep fried tofu
• egg noodles
• eggs

Thats a lot of food for 2 people! I guess we got a bit excied at the market today. Again. The moral is, don't go hungry! Actually, we already had coffee and cake at a greek(?) bakery in Rockdale by this stage. Not the best galaktoboureko (which is at Sweet Fantasy in Bankstown in my opinion),l but not bad. Baklava was tasty though, and the coffee, very drinkable.